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Main Courses — Page 22

Mexican Shredded Pork Recipe Slow Cooker: Smoky Chipotle Shreds With Crispy Celery Crowns

September 25, 2026 by Corinne Lockhart
Mexican Shredded Pork Recipe Slow Cooker: Smoky Chipotle Shreds With Crispy Celery Crowns

This Mexican shredded pork recipe slow cooker transforms tough pork shoulder into fork-tender, smoky chipotle-infused shreds perfect for tacos or nachos. The slow cooker does all the heavy lifting while you prep crispy…

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Mexican Smoked Pork Shoulder Recipe: Chipotle-Orange Marinade Magic

October 8, 2026 by Corinne Lockhart
Mexican Smoked Pork Shoulder Recipe: Chipotle-Orange Marinade Magic

This Mexican smoked pork shoulder recipe transforms tough cuts into tender, smoky magic with a chipotle-orange marinade that's impossible to resist. 🔥 The secret lies in low-and-slow smoking at 225°F, where the pork…

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Mexican Smoked Pulled Pork Recipe: Chipotle-Infused Bark and Smoky Tang

October 14, 2026 by Corinne Lockhart
Mexican Smoked Pulled Pork Recipe: Chipotle-Infused Bark and Smoky Tang

This Mexican smoked pulled pork recipe transforms tough pork shoulder into tender, chipotle-kissed perfection that rivals any taqueria. I developed it after years of perfecting smoky bark and deep, tangy flavors that…

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Mexican Spicy Pork Recipe: Smoky Chipotle and Citrus Marinated Bites

October 4, 2026 by Corinne Lockhart
Mexican Spicy Pork Recipe: Smoky Chipotle and Citrus Marinated Bites

This Mexican spicy pork recipe delivers bold, smoky flavors that transform simple pork bites into a restaurant-worthy dish. ✨ The secret lies in a marinade of chipotle peppers, citrus, and traditional adobo seasoning…

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Mexican-Style Pork Ribs Recipe: Smoky Chipotle and Citrus Glaze Magic

September 15, 2026 by Corinne Lockhart
Mexican-Style Pork Ribs Recipe: Smoky Chipotle and Citrus Glaze Magic

Mexican-style pork ribs bring the bold flavors of Mexico to your table with smoky chipotle, bright citrus, and warm spices that transform tough ribs into tender, fall-apart perfection. My approach combines traditional…

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Mexican Style Pork Tacos Recipe: Smoky Chipotle and Lime Zing in 30 Minutes

September 25, 2026 by Corinne Lockhart
Mexican Style Pork Tacos Recipe: Smoky Chipotle and Lime Zing in 30 Minutes

This Mexican style pork tacos recipe delivers smoky chipotle heat and bright lime zing in just 30 minutes , proving you don't need hours to taste authentic flavors. I developed this version after years of perfecting pork…

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Mexican Style Pulled Pork Tacos Recipe: Smoky Chipotle Shreds With Crunchy Toppings

October 18, 2026 by Corinne Lockhart
Mexican Style Pulled Pork Tacos Recipe: Smoky Chipotle Shreds With Crunchy Toppings

This Mexican style pulled pork tacos recipe transforms simple ingredients into a dish that tastes like it came straight from a street cart in Oaxaca. The secret lies in slow-cooked pork infused with chipotle and cumin…

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Mexican Sweet Pork Recipe: Caramelized Pineapple and Chipotle Magic

September 28, 2026 by Corinne Lockhart
Mexican Sweet Pork Recipe: Caramelized Pineapple and Chipotle Magic

This Mexican sweet pork recipe transforms tender pork shoulder into a caramelized masterpiece with smoky chipotle and tropical pineapple. 🌟 I first discovered this technique while working in Charleston, where the fusion…

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Michael Symon's Pork Belly Recipe: Slow-Braised to Buttery, Shatter-Prone Layers

October 15, 2026 by Corinne Lockhart
Michael Symon's Pork Belly Recipe: Slow-Braised to Buttery, Shatter-Prone Layers

Michael Symon's pork belly recipe delivers the kind of restaurant-quality results that make every bite worth the wait. The secret lies in slow-braising until the meat becomes so tender it practically melts in your mouth…

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Michael Symon's Pork Chop Recipe: Herb-Crusted Crisp With Molten Center Magic

September 18, 2026 by Corinne Lockhart
Michael Symon's Pork Chop Recipe: Herb-Crusted Crisp With Molten Center Magic

Michael Symon's pork chop recipe delivers that perfect balance of crispy crust and juicy center that makes every bite unforgettable. 🔥 As someone who's spent years perfecting pork at The Smoky Pig, I know firsthand how…

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About Me

Corinne Lockhart

Corinne Lockhart
The first time I held a butcher knife at eight years old, my dad handed me a pork loin and said, 'This is how you start.' That moment stuck with me. Now, I’m here to turn that early curiosity into recipes that are bold, approachable, and built for real kitchens—not just the ones in cookbooks. Whether it’s a Sunday roast or a quick weeknight supper, I believe the best meals come from a mix of technique and heart. And yes, I’ve still got scars from those early chopping lessons.

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